![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM95zVBgQU8psNNUdrNRqvnudSo24XlLeF_itoKGNW8eFRffsj3LAwl8FRgu-0sMPFDoeximPjujrE12oe8ZjVxKqveRQ3cenKVfsZdcz3Z9p_I8RRAin-0QgiaVIVQsAZKcZOppJDyTEz/s400/baconnaise.jpg)
This is an astounding development. Culinary brilliance never yet bottled (jarred?).
Imagine: freshly sliced Boar's Head roast beef, two slices of domestic Swiss, a few slices of beefsteak tomahto, a sleave of lettuce and a generous slathering of Baconnaise on two LazyBoy soft Kaiser roll halves.
And there's a "lite" version that can be kept in plain sight for when the new hunta's food police start their home inspections in February.